CRAFT BEER

Our draft lines are always changing and always exciting. Beers from our Vermont backyard and beyond. Hill Farmstead, Lawson's, Von Trapp, and more, come in and see what we're pouring today.

4.16.25

Modelo Especial (Mexico) Mexican Lager, 4.4%

Von Trapp Pilsner (Stowe, VT) Bohemian-style light lager, 5.4%

Queen City Hefeweizen (Burlington, VT) Unfiltered wheat beer, 5.8%

Allagash White (Portland, ME) Belgian-style wheat beer, 5.2%

Switchback (Burlington, VT) Unfiltered amber ale, 5%

Foam Blushing (Burlington, VT) Sour ale fruited with berries, 8%

Hill Farmstead Edward (Greensboro, VT) American pale ale, 5.2%

Fiddlehead IPA (Shelburne, VT) American IPA, 6.2%

Hil Farmstead Foster (Greensboro, VT) IPA brewed with Citra & Simcoe, 6%

Lawson's Sip of Sunshine (Waitsfield, VT) Lupulin-laden IPA, 8%

Foam Built to Spill (Burlington, VT) New England style IPA, 8%

Hill Farmstead Double Nelson (Greensboro, VT) DIPA brewed with Nelson Sauvin, 8%

Foam Pavement (Burlington, VT) New England DIPA, 8.2%

14th Star Maple Breakfast Stout (St. Albans, VT) Stout brewed with maple syrup & coffee, 6.5%

Shacksbury Classic (Vergennes, VT) Dry cider balanced with fruit, 5.2%